An independent laboratory is a source of analytical tools for the
winemaker that expands upon their in house capabilities. The
relationship between the winery and laboratory should be a partnership
to help determine which analytical tools are the most useful to the
individuals winemaking process, avoiding the expense of unnecessary
analysis. Selecting the proper analyses to fit your production needs
and understanding the results can help the winemaker make better
decisions on production processes. Informed decisions can minimize
associated winemaking risks, maximize the potential of your products,
and save money by preventing loss.
The workshop will focus on the benefits of selecting the appropriate
analytical tools at various stages in the wine production process.
Frequently asked questions, for example, the relationship between free,
total and molecular SO2 will be discussed. In addition, we look forward
to a discussion on the client's "Bill of Rights" regarding what you
should expect from an independent laboratory. These include client
interactions and expectations with the laboratory, and an overview of
the resources available to make the analytical tools and results more
accessible.
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