Wine Yakima Valley

Wine Yakima Valley is inviting
wine enthusiasts to its inaugural
Winemaker’s Table event April 28, 29.
Exclusive vertical tasting of library wines,
current vintages and barrel samples
from your favorite winery.
Learn More

Archive

A new Spring Barrel tasting experience ~ Winemaker’s Table

A new Spring Barrel tasting experience ~ Winemaker’s Table 0

52 Weeks of Wine , Events , Media 🕔April 16, 2018

From reds to whites, roses to sparklings, the diversity and flavors of Yakima Valley wines will be explored and decoded as the Valley’s largest wine weekend draws near. Spring Barrel tasting will gather the region’s winemakers and their wines for

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Yakima Valley Vintners Primitivo @ Winemaker’s Table

Yakima Valley Vintners Primitivo @ Winemaker’s Table 0

Social Media 🕔April 16, 2018

If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Student winemakers and staff at Yakima Valley Vintnerswill guide visitors through a

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Wit Cellars puts a spotlight on Cab Franc @ Winemaker’s Table

Wit Cellars puts a spotlight on Cab Franc @ Winemaker’s Table 0

Social Media 🕔April 16, 2018

If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Wit Cellars head winemaker Flint Nelson and winemaker Cat Warwick will lead a

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Wilridge Winery focuses on diversity @ Winemaker’s Table

Wilridge Winery focuses on diversity @ Winemaker’s Table 0

Social Media 🕔April 16, 2018

If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Winemakers Paul Beveridge and Dennis Grace will present a “horizontal” tasting of

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J. Bell Cellars focuses on Cab Sauv @ Winemaker’s Table

J. Bell Cellars focuses on Cab Sauv @ Winemaker’s Table 0

Social Media 🕔April 16, 2018

If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Winemaker Wes Teslo, owner and winemaker at J. Bell Cellars will be

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It’s all about Syrah w/ Côte Bonneville @ Winemaker’s Table

It’s all about Syrah w/ Côte Bonneville @ Winemaker’s Table 0

Social Media 🕔April 16, 2018

If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Côte Bonneville Winery winemaker Kerry Shiels will showcase the winery’s Syrah.  The vertical

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Co Dinn features GSM @ Winemaker’s Table

Co Dinn features GSM @ Winemaker’s Table 0

Social Media 🕔April 16, 2018

If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Co Dinn Cellars winemaker and owner Co Dinn will feature a vertical of

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Justin Neufeld focuses on quality @ Winemaker’s Table

Justin Neufeld focuses on quality @ Winemaker’s Table 0

Social Media 🕔April 16, 2018

If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Exceptional wine and scenery will be on tap at Gilbert Cellars’ winery

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Once in a while you find inspiration in the strangest of places

Once in a while you find inspiration in the strangest of places 0

52 Weeks of Wine 🕔April 12, 2018

The Grateful Dead was one of the most iconic American rock bands ever. What began as a relatively unknown group emerging out of the San Francisco music scene quickly transformed into an extremely popular live performing band with a dedicated

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Spring is springing at Pardisos del Sol winery

Spring is springing at Pardisos del Sol winery 0

Social Media 🕔April 10, 2018

This week the grape’s sap is rising and the buds are swelling to “fuzzy bud” stage. We now get to join the tree fruit growers in worrying about frosty nights. The photo is of our Sangiovese, one of the earlier

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