Wine Yakima Valley is inviting
wine enthusiasts to its annual
Catch the Crush event
October 13, 14.
Each winery offers its own
celebratory events, including grape stomps,
harvest and crush activities, tours,
free-run juice, hors d’oeuvres, live
music, and of course wine
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Learn about the Yakima Valley's journey from the early pioneer growers to today's modern wine industry.
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The Yakima Valley was designated as an AVA in early 1983; but the story began much earlier…fifteen million years earlier.
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Many associate Washington State with rain, but the snowcapped volcanoes of the Cascade Mountains dramatically influence the weather in our corner of the country.
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There is probably no place more magical for a wine lover than Italy. The food, wine and people are a combination that can’t be beat. It’s a must for any lover of wine and culture. Although you could spend a
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The Seattle Times October 26, 2018 This red blend that uniquely speaks to a sense of place is made with grapes from the venerable Harrison Hill Vineyard in the Yakima Valley. I’VE BEEN ON a journey with my 2018 Wine
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In general, Americans don’t pay much attention to holiday-themed wines. They have limited appeal and quit honestly, they usually aren’t very good. Halloween is just around the corner, which means parties, gatherings and ghouling decorations are in fashion. While not
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An old adage says there is strength in numbers. When it comes to the Yakima Valley’s agricultural bounty, this statement is truer than ever. Regardless of the final product, producers find the growing aspects of the region’s raw agriculture products makes
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Yakima Valley wineries are beginning to bring in the final haul for the 2018 harvest. The fruit is spectacular with exceptional color and flavors. Winemakers are anticipating the 2018 vintage to be intense, complex wines. As a growing region, I
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Wine festivals are an integral part of the winemaking tradition. They mark the celebration of the culmination of months of hard work in the vineyard, with the anticipation of a healthy and plentiful harvest. For winemakers, the hard work is just beginning. For visitors, it is a
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Consumers are concerned with health and wellness more today than ever before, which is creating a heightened interest in lower-alcohol wines. As a result, winemakers are recognizing the demand for high-quality wine without high levels of alcohol. Woodinville-based Savage Grace
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Words give the world meaning. Every time we learn a new word we add a new color to our palette. There are a lot of words that add color to the palette when tasting wine. It’s important to recognize what
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Pairing food and wine can seem like a daunting task.Summer-time grilling serves up such a wide range of flavors that pairing them with wine can sometimes be a challenge. Because the food may be driven by different flavor accents from
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A French viticulture term; veraison means “the onset of grape ripening.” It involves a number of changes in the grape. First, the grapes start to change color. Once veraison starts, the vineyards begin to explode with different shades of yellow,
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