Wine Yakima Valley

During our Red Wine and Chocolate
event weekend — February 16 & 17
visit more than 40 Yakima Valley wineries
as they pair sumptuous chocolate desserts with
their very own remarkable red wines!


Learn More

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It’s February — Have chocolate with your wine!

It’s February — Have chocolate with your wine! 0

52 Weeks of Wine 🕔February 6, 2019

Published by the Yakima Herald Wine Scene online February 6, 2019. YAKIMA, Wash. — Yakima Valley winemakers are pulling out the stops to help you celebrate Valentine’s weekend with a series of winemaker dinners and opportunities to savor the region’s

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Winemaker Dinners | Red Wine & Chocolate Weekend

Winemaker Dinners | Red Wine & Chocolate Weekend 0

52 Weeks of Wine 🕔January 25, 2019

Valentine’s Day Celebration at Chandler Reach Friday, February 15th, 6:30 – 10pm $95** General (**Price does not reflect tax or gratuity). Contact: 509-588-8800,  shelbey@chandlerreach.com Red Mountain Onyx Winemaker’s Dinner.   SOLD OUT Terra Blanca Winery, Saturday, February 16, 6:30 – 10:30pm

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10 Best Places to Stay in the Yakima Valley for Every Type of Traveler

10 Best Places to Stay in the Yakima Valley for Every Type of Traveler 0

52 Weeks of Wine 🕔January 24, 2019

Yakima Valley wine country is flowing with independent and cultural dining experiences, intimate tasting rooms, and breathtaking views. It doesn’t disappoint in the lodging department. From sumptuous guest rooms where you’ll sleep like a queen to comfortable inns that fit

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Wrapped in Red

Wrapped in Red 0

52 Weeks of Wine 🕔January 23, 2019

Published in the Yakima Herald online Jan 23, 2019. YAKIMA, Wash. — A wine’s color is its most recognizable characteristic. Red wine comes from red grapes. White wine almost always comes from white grapes. But did you know that red

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Taste with Co Dinn, 2015 Red Blend, Elephant Mountain Vineyard, Yakima Valley,

Taste with Co Dinn, 2015 Red Blend, Elephant Mountain Vineyard, Yakima Valley, 0

52 Weeks of Wine 🕔January 13, 2019

■ 2015 Red Blend, Elephant Mountain Vineyard, Yakima Valley, $65: At an elevation of 1,466 feet, the south-facing slope is among the highest vineyards in the Yakima Valley. This wine — 58 percent cabernet sauvignon, 16 percent petit verdot, 15

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Co Dinn focuses on single-vineyard wines from the Yakima Valley

Co Dinn focuses on single-vineyard wines from the Yakima Valley 0

52 Weeks of Wine 🕔January 13, 2019

It was pizza night in Tulsa, Oklahoma. Coman Dinn, a young professional from Texas working in the oil industry, was passing through when he ordered pizza and red wine for dinner. The layers of flavors surprised him. He became curious

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Cold temps create sustainable wine-growing

Cold temps create sustainable wine-growing 0

52 Weeks of Wine , Uncategorized 🕔January 13, 2019

It is the season of celebration, the time of year we gather together to enjoy the holidays, friendship and family. One of the important focal points of our celebrations include food and wine — two important agricultural products grown in

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Bring a taste of Italy into your life

Bring a taste of Italy into your life 0

52 Weeks of Wine 🕔December 13, 2018

There is probably no place more magical for a wine lover than Italy. The food, wine and people are a combination that can’t be beat. It’s a must for any lover of wine and culture. Although you could spend a

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DeLille Cellars’ 2015 Harrison Hill is Andy Perdue’s Wine of the Year

DeLille Cellars’ 2015 Harrison Hill is Andy Perdue’s Wine of the Year 0

52 Weeks of Wine 🕔November 6, 2018

The Seattle Times October 26, 2018 This red blend that uniquely speaks to a sense of place is made with grapes from the venerable Harrison Hill Vineyard in the Yakima Valley. I’VE BEEN ON a journey with my 2018 Wine

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A Ghouling Halloween Wine

A Ghouling Halloween Wine 0

52 Weeks of Wine , Wineries 🕔October 31, 2018

In general, Americans don’t pay much attention to holiday-themed wines. They have limited appeal and quit honestly, they usually aren’t very good. Halloween is just around the corner, which means parties, gatherings and ghouling decorations are in fashion. While not

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