Wine Yakima Valley is inviting
wine enthusiasts to its inaugural
Winemaker’s Table event April 28, 29.
Exclusive vertical tasting of library wines,
current vintages and barrel samples
from your favorite winery.
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Learn about the Yakima Valley's journey from the early pioneer growers to today's modern wine industry.
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The Yakima Valley was designated as an AVA in early 1983; but the story began much earlier…fifteen million years earlier.
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Many associate Washington State with rain, but the snowcapped volcanoes of the Cascade Mountains dramatically influence the weather in our corner of the country.
Read More ▸MAY 26 & 27, 2018 11AM-5PM: WASHINGTON TASTING ROOM 309 Gangl Rd, Wapato, WA 98951 509-877-0454 Join us in Wapato this Memorial Weekend and enjoy a flight of our wines, featuring Syrah and a few other favorites. Light snacks will
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If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Student winemakers and staff at Yakima Valley Vintnerswill guide visitors through a
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If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Wit Cellars head winemaker Flint Nelson and winemaker Cat Warwick will lead a
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If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Winemakers Paul Beveridge and Dennis Grace will present a “horizontal” tasting of
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If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Winemaker Wes Teslo, owner and winemaker at J. Bell Cellars will be
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If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Côte Bonneville Winery winemaker Kerry Shiels will showcase the winery’s Syrah. The vertical
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If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Co Dinn Cellars winemaker and owner Co Dinn will feature a vertical of
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If you enjoy tasting wine to learn what future vintages hold, but aren’t interested in crowded tasting rooms, consider participating in Spring Barrel tastings’ newest event, Winemaker’s Table. Exceptional wine and scenery will be on tap at Gilbert Cellars’ winery
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This week the grape’s sap is rising and the buds are swelling to “fuzzy bud” stage. We now get to join the tree fruit growers in worrying about frosty nights. The photo is of our Sangiovese, one of the earlier
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Spring is advancing at a fairly normal pace this year. Buds are just beginning to swell, the vines awaken slowly. Like me, they aren’t anxious to throw back the covers on the chilly mornings. I found the first spear of
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