A passion for food, wine, friends and global travel led Pat & Lanie Dineen to vineyards and tasting rooms, foreshadowing the start of Dineen Vineyards. In 2001, initial investment was made in a 12-acre apple orchard. The trees were removed and the first Dineen vines were planted in what is now known as Catherine’s vineyard, named after Pat’s mother.
In 2002, a much larger, 80-acre parcel was purchased becoming the second vineyard in the portfolio and home to the Dineen Vineyards tasting room. All of the blocks at this site are named for members of our immediate family. Pat’s wife Lanie, daughters Marissa and Bridget, and grandchildren Charlotte, Quinn and Rose are represented.
At Dineen Vineyards, we understand that the quality of our wines begins with the land, in the vineyard. Our grapes are grown in one of the pre-eminent sites in the State of Washington. Our meticulous management practices ensure the health of the vine and quality of fruit from planting through harvest. Our boutique wine making processes balance science, art and passion to produce elegant wines in limited quantities.
Best Bottle to Bring Home:
Heritage, a Bordeaux-style red blend