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Onyx Winemaker’s Dinner at Terra Blanca
January 8, 2017 @ 12:00 AM
Saturday, February 18 7:00PM
ONYX Winemaker’s Dinner
Keith & ReNae Pilgrim invite you to join them for the ultimate food and wine experience.
Seven sumptuous courses paired by Winemaker, Keith Pilgrim, featuring past and present vintages of his Bordeaux blend, ONYX & friends.
Executive Chef, Dan Westover from Twigs Bistro, will create for you an exceptional evening that explores the finest in Pacific Northwest cuisine. Creativity, imagination, and playfulness are the ingredients in this delicious winemaker’s dinner.
Cocktail hour starts at 7PM. Dinner will start at 7:30PM.
Tickets for events are limited and available until Monday, Februrary 13, 2017.
To reserve your place and/or let us know of any dietary restrictions or seating arrangements, please contact Kari Schillios at firstname.lastname@example.org or call 509.588.6082 ext. 110