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Pasta class with Chef Robin Leventhal @ Clore Center
May 31, 2018 @ 12:00 AM
Learn to make Pasta with Chef Robin Leventhal! Former Top Chef Contestant, Culinary Instructor at Walla Walla Community College, Former Owner and Chef at popular Seattle eatery ‘Crave’, and Artist.
This class will teach you how to make three different types of pasta, and what to do with left-over pasta dough.
Enjoy an appetizer and welcome splash of wine. Additional wine will be available for purchase by the glass.
Class Type: Demonstration
Friday, June 15th
All attendees MUST be 21 or over.
$55/person + tax
$50/person + tax for wine club
Wine Club please use June’s access code or call 509-786-1000 to purchase your ticket and receive your discount.
Tickets are required to be purchased in advanced.
Tickets are transferable in advanced, but non-refundable.
To learn more about Chef Robin Leventhal please visit her website.