Wine Yakima Valley

Wine Yakima Valley is inviting
wine enthusiasts to its inaugural
Winemaker’s Table event April 28, 29.
Exclusive vertical tasting of library wines,
current vintages and barrel samples
from your favorite winery.
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Tag "vineyard"

Vineyard Spotlight: Upland Estates’ Todd Newhouse explains Pruning 101

Vineyard Spotlight: Upland Estates’ Todd Newhouse explains Pruning 101 0

52 Weeks of Wine 🕔March 11, 2016

It’s that time of year again: Pruning. All year long the vines’ “hair” is allowed to grow to hippie-like length and then come late winter we treat them like they are reporting to boot camp by giving them crew-cuts. In

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Naches Heights Vineyard opens new tasting room!

Naches Heights Vineyard opens new tasting room! 3

Uncategorized 🕔March 20, 2012

Naches Heights has two great reasons to visit this year. No, it’s not the great views, hiking, and peaceful setting, they’ve had that for a long time. Naches Heights is the newest AVA in Washington. There’s something different going on

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WA’s Newest AVA: Naches Heights!

WA’s Newest AVA: Naches Heights! 1

Uncategorized 🕔March 13, 2012

Please welcome Washington State’s twelfth American Viticultural Area (AVA): Naches Heights. One million years ago a giant flow of Andesite lava from the Cascade Mountains filled the Tieton and Naches river valleys all the way to Yakima. Now, one million

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Celebrate the 20th Anniversary of DuBrul Vineyard!

Celebrate the 20th Anniversary of DuBrul Vineyard! 1

Uncategorized 🕔January 24, 2012

In 1992 we planted DuBrul Vineyard in the Yakima Valley, Washington’s oldest appellation.  Our experienced team and spectacular site consistently produce grapes with unique flavors and structure.  Meticulously cared for, DuBrul Vineyard was named “Vineyard of the Year” by Seattle

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Kestrel Vintners Loves Cabernet Franc and So Should You!

Kestrel Vintners Loves Cabernet Franc and So Should You! 1

Uncategorized 🕔January 17, 2012

Flint Nelson, Winemaker      Dirk Brink, Assistant Winemaker Kestrel Vintners produces a range of varietals and blends. “I make wine for birthdays, anniversaries and Mondays” says Winemaker Flint Nelson. For nine harvests Kestrel has allocated the last of the

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