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Washington, a red wine state, continues to focus on blends

Washington, a red wine state, continues to focus on blends

52 Weeks of Wine , Media 🕔December 31, 2017 0 comments

Great Northwest Wine
December 31, 2017

Washington is often thought of as a white wine state, probably because we’re famous for our Rieslings and Chardonnays. But, in fact, Washington has been a red wine state for a long time.

The last time Washington produced more white wine than red was during the 1980s. And since 2001, winemakers normally harvest about twice as many red grapes as white grapes. This is because of increased consumer interest in such varieties such as Merlot, Cabernet Sauvignon and Syrah. During the 2016 harvest, those three grapes totaled 127,000 tons out of the 270,000 tons of wine grapes picked.

While we certainly see marked increases of these varieties made by large wineries, this doesn’t account for all of the grapes being harvested. What’s taking up the slack is red blends, which make up a popular segment o the Washington wine market. At the 2017 Cascadia Wine Competition, 160 of the nearly 1,000 entries were red blends>>>Read the entire article featuring Kiona Vineyard & Winery and Airfield Estates and more on Great Northwest Wine

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